At Rainbao, we have relentless optimism for a future that leaves no one behind.
We’re taking responsibility for the needed changes in the food industry. The foods we eat affect our health and the environment, so we’re making it easier to choose better.
By combining clean-label ingredients and sustainable practices, our chefs are crafting juicy, delicious plant-based meals that are kinder to you and the planet. Learn more about our sustainability.
Innovation Meets Sustainability
Suppliers that we partner with are also committed to making an impact. Vegetables used in our recipes come from farms with regenerative agriculture practices. These methods put carbon back into the soil to reverse climate change.
Other partners farm the ocean responsibly to capture carbon and improve our oceans.
Less Water, Less Resources
We partner with vertical farms that use 90% less water than traditional farming. Ingredients for our plant-forward meals are sourced locally, when possible, to reduce emissions from transportation. Learn more about our sustainable partners here.
We’re proof that eating for change can be delicious and healthy!
Join us on our mission to support a healthier food system, for People and Planet.