Foodservice

Plant-Based Asian Cuisine in Wilmington, CA

Plant-Forward Menu
Innovation

Add more plant-based variety at lower costs to your menu!

Today’s consumers care about our planet and want to support brands that are fostering change.

55% of people are looking to reduce their meat consumption.

According to GrubHub, plant-based food orders increased by 463% in 2020.

Rainbao plant-forward dumplings and prepared meals are made sustainably and without any artificial colors or preservatives.  Our plant-based flavored ingredients are an easy solution for quick plant-based foodservice.

Heat-n-Serve Delicious Plant-Based Meals

Simply steam and serve our delicious Xiao Long Bao dumplings and meals or use our flavorful plant-based analogs in your own unique recipes. 

We offer plant-based proteins that have the true taste and texture of traditional beef, chicken, pork, egg, and fish. Try our Korean Plant-Based Beef Bulgogi, Plant-Based Chili Colorado, Plant-Based Chorizo, and more!

Our par-steamed options cut cooking time down to 1-2 minutes, freeing you up to serve more customers.

Your Brand, Our Best-in-Class Ingredients

Leverage our facility and resources to offer more plant-based meal variety at lower costs. Partner with our food innovation lab to create custom recipes prepared by our professional chefs. Let your brand shine with our private label option.

We work closely with our customers on innovation so that they can focus on their core competence — getting top-quality, high-value foods to consumers.

Contract Manufacturing

Your recipe, our production.

Our team can help you do more. We manufacture plant-based and seafood meals.

With ample refrigeration and freezer space, as well as being centrally located in Los Angeles, California, we can be your strategic manufacturing partner.

We offer the following certifications: GF, Kosher, SQF, HACCP, and USDA Organic.

Tell us what capabilties you need.