Foodservice
Plant-Based Asian Cuisine in Wilmington, CA
Plant-Forward Menu
Innovation
Add more plant-based variety at lower costs to your menu!
Today’s consumers care about our planet and want to support brands that are fostering change.
55% of people are looking to reduce their meat consumption.
According to GrubHub, plant-based food orders increased by 463% in 2020.
Rainbao plant-forward dumplings are made sustainably and without any artificial colors or preservatives. They’re a quick and fun plant-based food service solution.
Heat-n-Serve Delicious Plant-Forward Dumplings
Simply steam and serve our Xiao Long Bao dumplings in under 10 minutes! Our par-steamed options cut cooking time down to 1-2 minutes, freeing you up to serve more customers.
We offer plant-based proteins that have the true taste and texture of traditional beef, chicken, pork, egg, and fish. Try our Korean Plant-Based Beef Bulgogi Xiao Long Bao or Heritage Seafood Xiao Long Bao.
Your Brand, Our Best-in-Class Ingredients
Leverage our facility and resources to offer more plant-based meal variety at lower costs. Partner with our food innovation lab to create custom recipes prepared by our professional chefs. Let your brand shine with our private label option.
We work closely with our customers on innovation so that they can focus on their core competence — getting top-quality, high-value foods to consumers.
Contract Manufacturing
Your recipe, our production.
Our team can help you do more. We manufacture plant-based and seafood Xiao Long Bao Dumplings. We also manufacture plant-forward prepared meals at our subsidiary, Rainbow Foods.
With ample refrigeration and freezer space, as well as being centrally located in Los Angeles, California, we can be your strategic manufacturing partner.
We offer the following certifications: GF, Kosher, SQF, HACCP, and USDA Organic.